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How to: Homemade Baby Rusks
Hey gang, just a quick post in response to the interest in my baby rusks on Instagram I was browsing the internet for recipes and found them either too complicated, or I was missing ingredients. I had...
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PART 1: 5 Reasons To Own a Slow Cooker
Welcome! To Part 1 of my series; A Teaspoon Half Full for New Mothers. I’ve been following A Teaspoon Half Full for a few months now, since before you had Elodie. I had my own daughter not long after,...
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How To : Apple, Oat & Sweet Potato Slice (egg free)
Well here I am! I’m back in my old haunt, Melbourne. Im here for 3 months, soaking up loads of nutrition knowledge (and having a few brain melts in the process). Ive missed you Melbourne, you gorgeous...
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How To: Savoury Seed Crackers & Sweet Potato “Hummus”
Elodie had decided she was a “dipper”. That is, she has a new found fascination with taking a cracker or a piece of bread and dipping it into something (dip, yoghurt, soup)… again, and again…. aaand...
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